Description Italian Christmas eve favorite – use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale! Ingredients 2 pounds calamari, cleaned 4 cups tomato sauce 1 cup Chianti wine 2 tablespoons fresh lemon juice 1 tablespoon olive … Read more
Description Our family always has this on Christmas Eve as one of the seven fish dishes typically served. Ingredients 3 tablespoons olive oil 3 cloves garlic, sliced 1 (28 ounce) can tomato puree 28 fluid ounces water ½ cup red wine 1 teaspoon salt 1 teaspoon white sugar crushed red pepper to taste 1 (16 … Read more
Description This dish looks like you slaved over it and has such a rich taste that you don’t need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with the rest of the wine! Ingredients ½ pound linguine pasta 2 tablespoons olive oil … Read more