Description This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. The procedure is pretty straightforward, although you’re talking about a full day’s project. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green … Read more
Description Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Ingredients 1 teaspoon paprika ¾ teaspoon dried thyme ¾ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or more to taste 1 ½ pounds large shrimp, peeled and deveined 1 tablespoon vegetable oil Instructions … Read more
Description This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad. Ingredients 1 cup vegetable oil 1 cup all-purpose flour 1 large onion, chopped 1 large green bell pepper, … Read more