Butterscotch Cake II

Description Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe. Ingredients 1 (18.25 ounce) package white cake mix 1 (3.4 ounce) package instant butterscotch pudding mix 1 cup milk ½ cup vegetable oil 4 egg whites ¼ cup confectioners’ sugar for dusting Servings: 12