Butter Pecan Cheesecake

Description I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving. Ingredients 1 ½ cups graham cracker crumbs ½ cup chopped pecans ⅓ cup butter, melted ⅓ cup white sugar 3 (8 ounce) packages cream cheese, softened … Read more