Description Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round. Ingredients 2 cups cherry tomatoes 4 cloves garlic 3 tablespoons extra virgin olive oil, divided ½ teaspoon kosher salt and pepper 8 ounces burrata cheese balls or small fresh mozzarella balls … Read more
Description Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette! Ingredients 1 (10 ounce) basket cherry tomatoes, halved 1 cup chopped multi-colored bell peppers 3 cloves garlic, chopped 2 tablespoons extra-virgin olive oil, or to taste 1 tablespoon balsamic glaze 6 leaves basil, chopped 8 ounces Burrata cheese, … Read more
Description Start any special meal with this warm salad. Ingredients 3 tomatoes, cut into wedges 1 onion, thinly sliced 3 cloves garlic, minced 3 tablespoons very thinly sliced fresh basil leaves ½ teaspoon dried oregano ½ teaspoon dried marjoram kosher salt and ground black pepper to taste 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic … Read more
Description Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It’s not like comparing apples and oranges; it’s more like apples and supermodels. In fact, burrata means ‘buttered,’ which is really all you need to know. Ingredients 1 vine-ripened tomato, cored and cut into 1/2-inch slices flaked sea salt … Read more