Chili Soup

Description This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive. Ingredients 3 pounds ground beef 1 ½ cups chopped onion 2 potatoes, cubed 4 (15 ounce) cans kidney beans 4 (10.75 ounce) cans condensed tomato soup 8 cups tomato juice 3 teaspoons … Read more

Black Bean Chili

Description A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice. Ingredients 1 tablespoon olive oil 1 onion, chopped 2 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and minced 10 fresh mushrooms, quartered 6 roma (plum) tomatoes, diced 1 … Read more