Description This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner. Ingredients ½ (12 ounce) package fresh green beans, trimmed ¾ cup sliced red bell pepper ⅓ cup chopped onion ½ cup sliced fresh mushrooms 1 (8 ounce) package shirataki … Read more
Description This is a good way to get the kids to eat asparagus. Ingredients 1 (6 ounce) package wide egg noodles 1 (12 ounce) can white tuna in water, drained 1 (2.25 ounce) can sliced black olives 1 (10.75 ounce) can low-fat cream of mushroom soup 2 cups shredded sharp Cheddar cheese 5 dashes hot … Read more
Description Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup… its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling. Ingredients ½ (16 ounce) package … Read more
Description Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta, keeping it hearty enough to take to your next potluck. Garnish with fresh dill. Ingredients cooking spray 2 cups whole-grain bow-tie pasta 1 teaspoon olive oil 2 cups sliced cremini mushrooms … Read more