Description If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander’s Place Restaurant in New Orleans. Ingredients 6 cups water ¾ teaspoon salt 2 cups yellow grits 1 ¾ teaspoons salt ½ teaspoon ground black pepper ½ cup unsalted butter 2 tablespoons minced … Read more
Description Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. Ingredients 2 cups chicken broth 1 cup milk 1 teaspoon minced garlic 1 cup quick-cooking grits 6 ounces shredded Cheddar cheese salt and ground black pepper … Read more
Description This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp. Ingredients 3 cups water ½ teaspoon salt 1 cup quick-cooking grits 1 (7 ounce) package garlic cheese spread 2 tablespoons butter 2 teaspoons olive oil 1 ½ pounds fresh shrimp, … Read more
Description I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. In New Orleans we like our cayenne pepper, so use less if you don’t like … Read more