Description Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance. Ingredients ½ cup olive oil ½ cup roasted red peppers, drained Prep Time: 5 mins Total Time: 1 day Servings: 8
Description This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or ‘meat’ of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick! Ingredients 1 baguette, cut into 3 sub-size portions and then sliced … Read more
Description A great addition to burgers and sandwiches! Mix it up in a snap. Ingredients ⅓ cup mayonnaise 2 tablespoons chopped roasted red peppers 1 squeeze lemon juice ½ teaspoon lemon zest ⅛ teaspoon salt Prep Time: 5 mins Total Time: 5 mins Servings: 4