Description I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips. Ingredients 1 (15 ounce) can black beans, rinsed and drained ¼ cup tahini … Read more
Description I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, … Read more
Description I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread. Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained 3 tablespoons tahini 2 tablespoons olive oil 1 tablespoon fresh … Read more