Description This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve. Ingredients 2 cucumbers, sliced 2 zucchini, sliced 1 small onion, roughly chopped ¾ cup olive oil ½ cup torn basil leaves ⅓ cup lemon juice ¼ cup heavy … Read more
Description I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a … Read more
Description I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites! Ingredients 1 onion, finely chopped 1 cucumber, finely chopped 1 green bell pepper, finely chopped 1 yellow bell pepper, finely chopped 1 red bell pepper, finely chopped 3 … Read more
Description A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp. Ingredients 2 cups vegetable juice blend 2 large tomatoes, coarsely chopped 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided 1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided 1 tablespoon honey 1 teaspoon chili garlic sauce … Read more