Description Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter. Ingredients 4 (12 ounce) bottles beer 1 tablespoon seafood seasoning (such as ®) 1 teaspoon salt 1 lemon, halved crosswise 1 ½ pounds fresh shrimp, with … Read more
Description I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome! Ingredients 1 pound cooked shrimp, peeled and deveined 1 cup dry bread crumbs ½ cup diced red bell pepper ½ cup … Read more
Description This was my stepfather’s crowd-pleasing recipe. It’s simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo. Ingredients 1 pound butter 1 large onion, chopped 1 tablespoon salt … Read more