Description Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Ingredients 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Instructions Preheat oven to 350 degrees … Read more
Description This recipe can be used for spooning on Granny’s old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon! Ingredients 2 pounds bacon, cut … Read more
Description This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon. Ingredients 1 ½ pounds bacon, chopped 2 teaspoons … Read more