Description Creamy deviled eggs with a slight kick. These always get eaten up right away at our events. Ingredients 12 eggs ½ onion, minced ½ (8 ounce) package cream cheese, softened ⅓ cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons ground cumin 1 tablespoon dry mustard 1 teaspoon chili powder, or as needed Prep Time: … Read more
Description Deviled eggs with a horseradish kick. Ingredients 12 eggs ½ cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons chopped fresh dill ½ teaspoon dry mustard ¼ teaspoon salt ⅛ teaspoon pepper ⅛ teaspoon paprika Instructions Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs … Read more
Description Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like. Ingredients 12 eggs 6 slices bacon ¼ cup ranch dressing Instructions Place the … Read more