Description This avocado-egg salad is great for lunch. Eat on toasted bread with watercress or greens of choice. Ingredients 8 large eggs 2 each ripe avocados, mashed 1 tablespoon fresh lemon juice ½ teaspoon sea salt, or to taste ⅛ teaspoon chipotle chili powder Instructions Place eggs in a medium pot and cover with a … Read more
Description My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add … Read more
Description I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too! Ingredients 6 hard-boiled eggs, peeled 2 avocados – peeled, pitted, and cubed ½ cup minced red onion 3 tablespoons chopped … Read more