Italian Asparagus and Mushroom Frittata

Description Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it’s extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day. Ingredients 2 tablespoons extra-virgin olive oil 1 clove garlic, peeled ½ bunch asparagus, trimmed and cut into 1-inch … Read more