Description A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! Ingredients 3 (6.5 ounce) jars marinated artichoke hearts, … Read more
Description Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don’t want larger chunks of artichoke. Ingredients 1 ½ cups grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can artichoke hearts in water 1 cup mayonnaise salt and ground … Read more
Description This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn’t last long at a party! Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 (4 ounce) can … Read more