Description Guatemalan version of rice pudding. Serve hot or cold. Ingredients 2 cups water 1 cup uncooked white rice 2 ½ cups milk 2 tablespoons white sugar, or to taste ½ teaspoon salt 1 cinnamon stick Instructions Combine water and rice in a bowl. Let soak at least 30 minutes. Bring water and rice to a … Read more
Description This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you’ll want it every night of the week! Ingredients 1 (8 ounce) package dry … Read more
Description Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Ingredients 4 cups water ½ cinnamon stick 2 ¼ cups uncooked white rice 4 cups whole milk 4 cups evaporated milk 1 ¼ cups white sugar 2 pinches ground cinnamon Instructions Combine water and … Read more