Description You can either bake this bread or fry it. For variety, I like to make four of each. Ingredients 2 cups all-purpose flour 1 cup pastry flour 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 1 tablespoon applesauce ½ teaspoon salt 1 ½ teaspoons white sugar 1 tablespoon olive … Read more
Description Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks. Ingredients 1 ¼ cups gluten-free oat flour (such as Bob’s Red Mill®) ½ cup potato starch ⅓ cup cornstarch ⅓ cup tapioca flour 2 tablespoons xanthan gum 1 tablespoon active dry yeast 1 teaspoon … Read more