Anadama Bread

Description This is an old New England favorite with cornmeal and molasses. It’s best when hot out of the oven or toasted. Ingredients ½ cup water ¼ cup cornmeal 2 tablespoons butter ½ cup molasses 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F) 3 cups all-purpose flour, divided 1 … Read more