Description This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet. Ingredients ¼ cup white sugar ½ cup unsalted butter 1 cup all-purpose flour ⅓ cup white rice flour … Read more
Description Melt-in-your-mouth shortbread. Ingredients 1 cup butter, room temperature ½ cup white sugar 2 teaspoons almond extract 2 ½ cups sifted all-purpose flour ⅓ cup granulated sugar for decoration Instructions In a large bowl beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon stir in flour until smooth … Read more