Description This is a super simple and delicious Irish stew recipe which is perfect on a Sunday…and it’ll make your house smell delightful too! Ingredients 1 tablespoon vegetable oil 1 pound beef sirloin steak, cut into 1-inch cubes 1 large onion, chopped 2 carrots, chopped 2 ribs celery, chopped 3 cups hot water 2 ½ tablespoons … Read more
Description Every Irish household has their own version of this famous dish-so here’s mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. … Read more
Description Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. They will probably be the cheapest lamb at the store, have more flavor and richness than leg meat, and are cheaper than shanks and loins. … Read more