Description This warm green bean salad is served in a popular Asian restaurant in Philadelphia. Ingredients 3 tablespoons vegetable oil 2 cloves garlic, minced 2 slices fresh ginger root, minced 1 dried red chile pepper ¾ pound chopped fresh green beans 2 tablespoons soy sauce 2 tablespoons oyster sauce Prep Time: 10 mins Cook Time: … Read more
Description A spicy bean salad that can also be used as a topping for tostadas. Ingredients 1 (14.5 ounce) can black beans 1 (14.5 ounce) can dark red kidney beans 1 (15 ounce) can garbanzo beans 1 (14.5 ounce) can pinto beans 1 (10 ounce) package frozen corn kernels, thawed 1 tablespoon vegetable oil 1 … Read more
Description This is a great marinated salad for a hot summer day. Ingredients 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (15 ounce) can whole kernel corn, drained 1 (4 ounce) jar pimentos 1 onion, chopped 4 stalks celery, chopped 1 green bell pepper, chopped ½ cup vegetable oil … Read more
Description A very healthy gourmet side dish. Ingredients 2 pounds fresh green beans, trimmed ½ cup olive oil 2 tablespoons balsamic vinegar ½ cup sliced almonds Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8
Description An awesome taste sensation! Ingredients 1 pound fresh green beans, trimmed and cut into 2-inch pieces ¼ cup white sugar ¼ cup soy sauce 3 tablespoons olive oil 2 tablespoons mirin 1 teaspoon sweet chile sauce 3 tablespoons toasted sesame seeds Instructions Place green beans in a pot with water to cover; bring to … Read more