Description This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed. Ingredients ¾ cup panko bread crumbs ¼ cup mayonnaise 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard ¾ teaspoon Cajun … Read more
Description My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. Ingredients 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells 1 ½ … Read more
Description Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They’re flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges. Ingredients 1 large egg, beaten 2 tablespoons mayonnaise 1 … Read more