Description I couldn’t find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this! Ingredients 1 (14 ounce) can coconut milk, divided 1 clove … Read more
Description Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Ingredients ¼ cup unsweetened flaked coconut ¼ cup slivered almonds 6 ounces plain non-dairy yogurt or Greek yogurt ⅓ cup Silk® Unsweetened Coconutmilk ½ teaspoon garlic powder 1 tablespoon lemon juice 1 tablespoon … Read more
Description These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of … Read more