Description
Very easy. These freeze well. Enjoy!
Ingredients
- 1 large egg, beaten
- 1 tablespoon salted butter, melted
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- 1 (7.5 ounce) can salmon, drained
- 1 cup mashed canned sweet potato
- ¼ cup all-purpose flour, or more as needed
- 1 tablespoon olive oil, or as needed
Instructions
- Stir egg
- melted butter
- ginger
- salt
- turmeric
- and coriander together in a small bowl.
- Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour
- 1 tablespoon at a time
- stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.
- Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown
- about 3 minutes per side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 3