Description
An easy, fairly inexpensive fish recipe.
Ingredients
- 6 ounces imitation crabmeat, flaked
- ⅓ cup diced red bell pepper
- ⅓ cup diced celery
- ⅓ cup shredded mozzarella cheese
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon dried minced onion
- ¾ teaspoon dried parsley
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 4 (4 ounce) sole fillets
- ¼ cup bread crumbs
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the imitation crabmeat
- bell pepper
- celery
- and mozzarella cheese into a mixing bowl. Gently stir in the creamy salad dressing
- dried onion
- parsley
- and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet onto your work surface
- and place 1/4 of the crab mixture onto one end. Roll the sole over the filling
- and secure with a toothpick. Repeat with the remaining fillets
- and place into a close-fitting baking dish
- side by side. Cover with aluminum foil
- Bake in the top third of the preheated oven for 15 minutes. Remove the aluminum foil
- and sprinkle evenly with breadcrumbs. Return to the oven
- and continue baking until the fish is flaky
- and the filling is hot
- 10 to 15 minutes more.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 4