Stuffed Sole

Description

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons thinly sliced green onion
• 1 clove garlic, minced
• ¼ cup dry white wine
• 4 (6 ounce) fillets sole
• ¼ pound cooked salad shrimp
• salt to taste
• ground black pepper to taste
• ¼ teaspoon paprika
• 2 tablespoons butter
• 1 tablespoon all-purpose flour

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4