Description
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Ingredients
- 2 (7 ounce) cans jalapeno peppers
- 6 ounces shredded Mexican-style cheese blend
- 1 pound pork sausage, hot
- 1 (5.5 ounce) package spicy seasoning coating mix
Instructions
- Slice peppers lengthwise
- remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin
- between two layers of plastic wrap. Remove plastic from sausage
- and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Servings: 20