Description
So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.
Ingredients
- 4 baking potatoes, peeled and halved
- 3 teaspoons olive oil, divided
- ½ cup Cheddar cheese, divided
- ½ yellow onion, diced fine
- 2 slices bacon
Instructions
- Preheat air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
- Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender
- about 10 minutes more.
- Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
- Place onion and bacon in a skillet and cook over medium-high heat
- turning occasionally
- until bacon is evenly browned
- about 10 minutes.
- Stuff the skins with the potato-Cheddar cheese mixture
- onion
- and bacon. Sprinkle the remaining cheese on top.
- Return the stuffed potatoes to the air fryer; cook until cheese is melted
- about 6 minutes.
Prep Time: 23 mins
Cook Time: 36 mins
Total Time: 59 mins
Servings: 4