Description
This dessert taco is simple enough for every day, but special enough for company. It goes a step beyond just ice cream topped with strawberries.
Ingredients
- ½ cup strawberries, hulled and sliced
- 1 teaspoon white sugar
- 1 (6 inch) flour tortilla
- 1 teaspoon butter, melted
- 1 teaspoon cinnamon sugar, or to taste
- 10 chocolate candy melts
- 1 scoop vanilla ice cream
- 1 teaspoon chocolate sprinkles (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir strawberries and sugar together in a small bowl; set aside until needed.
- Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
- Bake in the preheated oven until crisp
- 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
- Meanwhile
- place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.
- Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2