Description
Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can’t be beat!
Ingredients
- 1 tablespoon olive oil
- 1 bulb fennel, trimmed and sliced
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1 cup Swanson® Seafood Stock
- ½ cup white wine
- 24 littleneck clams
- ¼ cup chopped fresh parsley
- 1 loaf Italian or French bread
Prep Time: 25 mins
Total Time: 35 mins
Servings: 4