Steamed Broccoli and Carrots with Lemon

Description

This side dish adds lots of color and vitamins and minerals to your meal.

Ingredients

• 1 cup broccoli florets
• ½ cup julienne-cut carrots
• 2 tablespoons lemon juice
• 1 teaspoon seasoned salt, or to taste

Instructions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots
2. cover
3. and steam until tender
4. about 5 minutes.
5. Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2