Sriracha Tuna Salad

Description

I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

Ingredients

• 1 (5 ounce) can tuna, or more to taste, drained and flaked
• 2 hard-boiled eggs, chopped
• 3 mini sweet peppers, or more to taste
• 2 tablespoons Sriracha hot chili sauce, or more to taste
• 2 tablespoons mayonnaise
• 2 tablespoons honey mustard

Prep Time: 10 mins

Total Time: 15 mins

Servings: 2