Sriracha Biscuits

Description

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Ingredients

• 2 ¼ cups self-rising flour
• 1 cup half-and-half
• ½ cup vegetable oil
• 1 tablespoon Sriracha hot sauce, or more to taste
• 1 tablespoon melted butter, or to taste (Optional)
• 1 pinch salt to taste

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6