Spinach Lasagna Roll Ups

Description

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Ingredients

• 8 lasagna noodles
• 1 tablespoon olive oil
• 2 large cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1 (14 ounce) jar spaghetti sauce
• ¼ cup grated Parmesan cheese, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite
3. about 8 minutes; drain and lay noodles flat onto a flat surface.
4. Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant
5. about 2 minutes. Transfer garlic to a large bowl; add spinach
6. ricotta cheese
7. mozzarella cheese
8. and salt. Stir mixture until evenly combined.
9. Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
10. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8