Spinach Kale Bacon Dip

Description

Who doesn’t love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Ingredients

  • 4 slices bacon
  • 1 medium onion, chopped
  • 3 cups kale, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) package shredded extra-sharp Cheddar cheese
  • ½ cup heavy cream

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 8

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