Description
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Ingredients
- 3 tablespoons balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 shallot, minced
- 2 cloves garlic, pressed
- ¼ teaspoon ground cumin
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup olive oil
- salt and ground black pepper to taste
Instructions
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot
- garlic
- cumin
- and crushed red pepper. Slowly drizzle in the olive oil
- whisking constantly until fully incorporated
- and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Prep Time: 10 mins
Total Time: 20 mins
Servings: 4