Spaghetti Salad II

Description

This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.

Ingredients

• 1 pound spaghetti
• 1 head fresh broccoli, chopped small
• 1 head cauliflower, finely chopped
• 2 large cucumbers, finely chopped
• 2 (6 ounce) cans black olives, drained and halved
• 1 (16 ounce) bottle zesty Italian dressing
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon salad seasoning mix

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 20