Description
Grilled chicken wraps with a lil’ kick.
Ingredients
- 4 medium skinless, boneless chicken breast halves
- 1 (1.25 ounce) package taco seasoning mix
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- ½ head iceberg lettuce, shredded
- 1 large tomato, diced
- 5 medium green onions, finely chopped
- 1 ½ cups shredded Cheddar cheese
- 2 tablespoons ranch dressing, or to taste
- 10 (8 inch) flour tortillas
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear
- 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle
- about 10 minutes; slice into bite-size pieces.
- Combine corn
- beans
- lettuce
- tomato
- green onions
- Cheddar cheese
- and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10