Description
I’m a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Ingredients
- 1 cup bottled barbecue sauce
- ¾ cup ketchup
- 1 ½ cups chopped onion
- 1 cup chopped celery
- 1 cup water
- 3 cloves garlic, chopped
- ¼ cup honey
- ¼ cup light brown sugar
- ¼ cup Worcestershire sauce
- 1 ½ teaspoons chili powder
- 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- 1 (3 pound) pork shoulder roast
Instructions
- Mix together the barbecue sauce
- ketchup
- onion
- celery
- water
- garlic
- honey
- brown sugar
- Worcestershire sauce
- chili powder
- hot pepper sauce
- salt
- and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture
- spoon sauce over the meat
- and set the cooker to Low. Cook 7 to 8 hours; to serve
- shred the meat with 2 forks
- and serve with sauce.
Prep Time: 15 mins
Cook Time: 7 hrs
Total Time: 7 hrs 15 mins
Servings: 6