Sourdough Bread II

Description

Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco’s Sourdough!

Ingredients

• 2 ¼ teaspoons active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 2 cups bread flour
• 2 cups warm water
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 ½ cups sourdough starter
• 2 teaspoons white sugar
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking soda
• 5 ½ cups bread flour
• 1 tablespoon butter, melted

Prep Time: 30 mins

Cook Time: 1 hr 40 mins

Total Time: 4 hrs 40 mins

Servings: 30