Description
I’ve been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 small onion, chopped
- 1 large clove garlic, coarsely chopped
- 2 tablespoons olive oil
- 1 (7 ounce) package fideo pasta, uncooked
- 3 (14.5 ounce) cans chicken broth
- freshly ground black pepper to taste
- coarse salt to taste
- 1 tablespoon chopped fresh cilantro
Instructions
- Place tomatoes
- onion
- and garlic into a blender; pulse several times to get the mixture moving
- then blend until smooth
- 30 seconds to 1 minute.
- Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently
- stirring often
- until golden brown
- 2 to 5 minutes. Remove from heat.
- Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil
- then reduce heat to medium-low and simmer until noodles are tender
- 7 to 8 minutes.
- Season with salt and pepper; stir in cilantro and cook until warmed through.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4