Snapper with Linguine and Citrus Cream Sauce

Description

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Ingredients

  • 2 tablespoons olive oil
  • 4 shallots, thinly sliced
  • 2 cloves garlic, minced
  • ½ cup vodka
  • ½ cup lemon juice
  • 1 tablespoon lime juice
  • ¼ cup fish sauce
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon fennel seeds, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon grated orange zest
  • ¾ cup whipping cream
  • 1 (8 ounce) package linguine pasta
  • 4 (6 ounce) red snapper fillets
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • ¼ teaspoon grated orange zest

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 4

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