Slow Cooker Spinach-Artichoke Dip

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Description

This slow cooker spinach-artichoke dip is easy to make and delicious!

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (9 ounce) package frozen spinach
  • 1 (8 ounce) package cream cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup milk
  • salt and ground black pepper to taste

Instructions

  1. Combine artichokes
  2. spinach
  3. cream cheese
  4. mozzarella cheese
  5. Parmesan cheese
  6. milk
  7. salt
  8. and pepper in the bottom of a slow cooker.
  9. Cover and cook on High
  10. stirring occasionally to combine
  11. for 2 hours.

Prep Time: 5 mins

Cook Time: 2 hrs

Total Time: 2 hrs 5 mins

Servings: 6

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