Description
You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!
Ingredients
- 4 baking potatoes, scrubbed
- ¼ cup butter, softened
- Frank’s® RedHot® Original Cayenne Pepper Sauce to taste
- ¼ cup hot pepper sauce (such as Frank’s RedHot®)
- salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13×9-inch baking pan.
- Bake in the preheated oven until potatoes are tender
- 45 minutes to an hour depending on size. Unwrap and serve.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4