Description
This is a delicious spin on the carb-rich dish we all love, shrimp and rice. It’s a great combination and I’m here to share my healthy keto-friendly spin on this dish. (Tastes exactly like Chinese food.) Garnish with lemon wedge and extra parsley if desired.
Ingredients
- 1 head cauliflower, grated
- ¼ lemon, juiced
- 2 ½ tablespoons extra-virgin olive oil
- 1 ½ tablespoons heavy whipping cream
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground black pepper
- 1 packet zero-calorie sweetener
- 3 ounces cooked jumbo shrimp
- 1 tablespoon reduced-sodium soy sauce
Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Servings: 2