Shrimp Rice Soup

Description

This recipe is one of the Asian style–actually Korean style–rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.

Ingredients

  • 2 cups white rice
  • 9 ounces shelled and deveined shrimp
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 12 cups water
  • salt to taste

Servings: 3

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