Description
Shrimp and Grits – with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that’s easy to make.
Ingredients
- ½ cup Worcestershire sauce
- ¼ cup hot pepper sauce
- 1 (48 ounce) can chicken broth
- 1 ¼ cups stone-ground corn grits
- ½ cup half-and-half cream
- ¾ cup whole milk
- 2 tablespoons canola oil
- 1 (16 ounce) package smoked sausage, sliced diagonally into 1/8 inch slices
- 1 (8 ounce) package sliced fresh mushrooms
- ⅓ cup chopped fresh tomato
- 1 pinch kosher salt
- 1 bunch green onions, chopped
- 1 pound uncooked shrimp, peeled and deveined
- ⅓ cup chopped fresh flat-leaf parsley
- ½ cup shredded Monterey Jack cheese (Optional)
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 45 mins
Servings: 6