Shrimp and Catfish Gumbo

Description

This spicy and flavorful gumbo is best served over rice. It’s a nice change from gumbos cooked with a roux.

Ingredients

• ¼ cup cooking oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cubes beef bouillon
• 6 cups hot water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) package frozen sliced okra
• 4 cups shrimp, peeled and deveined
• 2 teaspoons salt
• ¼ teaspoon cayenne pepper
• ½ teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon dry crab boil
• 2 pounds catfish fillets, cut into 1 inch pieces

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 10